Free Recipe Basil Batter Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Basil Batter Rolls Recipe
2 pk Active dry yeast
1-1/2 c Warm water (105-115^)
1/3 c Butter
4 c Unbleached flour
1/4 c Granulated sugar
1-1/2 ts Salt
1 lg Egg
2 tb Pesto
2 cl Garlic, minced
Melted unsweetened butter
Basil Batter Rolls Preparation
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.) Cover and let rise in a warm place (85 degrees), draft free place, 1 hour or until doubled in size. Stir dough; spoon into greased muffin pans, filling half full. Cover and let rise in a warm place, free from drafts, 45 minutes. Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted butter, if desired. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #331 by Suzy <suzy@bestweb.net> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 24
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