Free Recipe Oriental Plum-Glazed Chicken
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Oriental Plum-Glazed Chicken Recipe
1/4 c Plums for babies,canned
-pureed
3 tb Dry white wine
2 tb Soy sauce
2 tb Firmly packed brown sugar
2 tb Lemon juice
2 tb Finely chopped green onion,
-including tops
1/2 ts Chinese five spice
-OR
1/2 ts Ground allspice
6 Chicken legs,thighs attached
-skin and fat pulled off
Fresh cilantro sprigs
Oriental Plum-Glazed Chicken Preparation
Nearly 50 years ago, during the food shortages of World War II, SUNSET MAGAZINE deplored the use of canned baby food (always, apparently, in good supply) as a substitute for scarcer products. Now after half a century, we turn to baby food once again, this time to recommend it as a principle ingredient in Maureen W. Valentine”s Oriental Plum-Glazed Chicken. Why baby-food plums? They”re already pureed, saving preparation time, and they”re available all year. ======================================================= ============== ==== Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice. Rinse chicken and pat dry. Arrange legs in a 10×15 pan. Brush with plum sauce. Bake, uncovered, in a 375”F. oven for 25 minutes. Turn chicken pieces over, brush with remaining plum sauce, and continue to bake until meat at thigh bone is no longer pink (cut to test), 20-25 minutes longer. Baste with pan juices during last 10 minutes of baking. Lift Chicken onto a platter and garnish with cilantro. Skim fat from pan juices; add 1/4 cup water to pan and stir over high heat just until boiling. Serve juices with chicken. Per serving: 241 calories; 35 grams protein; 6.6 grams fat; (1.7 grams saturated fat); 7.3 grams carbohydrates; 495 milligrams sodium; 138 milligrams cholesterol. ~ Maureen W. Valentine, Seattle, Washington From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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