Free Recipe Oriental Pork
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Pork Recipe
1 lb Bonless Fresh Pork Shoulder*
1/2 c Orange Juice
1/8 ts Pepper
8 oz (1cn) Water Chestnuts, Drain
2 c Chinese Cabbage, Sliced Thin
1 tb Cold Water
3 c Hot Cooked Rice
1/2 c Water
1/4 ts Salt
3 tb Imported Soy Sauce
16 oz (1cn) Bean Sprouts, Drained
1 tb Cornstarch
2 tb Chopped Green Onions
Oriental Pork Preparation
* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oriental Pork?
If you know a better Oriental Pork Recipe please comment below.