Free Recipe Oriental Pork 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Oriental Pork 2 Recipe
1 lb Pork Thinly Sliced; Across
-Grain
2 tb Brown sugar
2 tb Corn starch
1/2 ts Ground ginger
1 tb Soy sauce
1/4 c Cooking sherry
1 md Green pepper; cut in thin
-strips
1 md Onion; thinly sliced
1 cn Water chestnuts; (6 Oz)
-drained and sliced
Oriental Pork 2 Preparation
Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings. Volume 01 Number 212 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 1
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