Free Recipe Oriental Pork with Hot Mustard Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oriental Pork with Hot Mustard Sauce Recipe
1 tb Ground mustard
1 ts Vegetable oil
1 ts Vinegar
1/8 ts Salt, optional
1 ds Ground turmeric
1/4 c Milk
1/4 c Soy sauce
2 tb Ketchup
1 tb Sugar
1/4 ts Molasses
1 Clove garlic, crushed
2 Pork tenderloins
1 tb Sesame seeds, toasted
Oriental Pork with Hot Mustard Sauce Preparation
In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade. Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 160-170°. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce. Recipe by: Taste of Home – April/ May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oriental Pork with Hot Mustard Sauce?
If you know a better Oriental Pork with Hot Mustard Sauce Recipe please comment below.