Free Recipe Oriental Rice Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Rice Pilaf Recipe
1 c Long grain white rice;
-uncooked
2 ts Sesame or vegetable oil
1 cn (10 1/2 ounces) condensed
-chicken broth
1/2 c Water
1 tb Soy sauce
1 ts Spice Islands Garlic Powder
1/2 ts Spice Islands Ground Ginger
1/4 c Sliced green onions
Oriental Rice Pilaf Preparation
In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 minutes or until golden. Stir in chicken broth, water, soy sauce, garlic powder and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 minutes or until liquid is absorbed a nd rice is tender. Stir in green onions. Makes 4 to 6 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : Garlic and ginger add character to this side dish
Cooking Temperature:
Recipe Serves: 4
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