Free Recipe Oriental Salad with Ginger Dressing
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Salad with Ginger Dressing Recipe
4 oz Fresh or frozen (thawed)
-snow peas, ends trimmed
1/4 c Rice wine vinegar
1 ts Finely grated ginger root
2 tb Plus
1 ts Olive oil
2-1/2 ts Sesame oil
1 Red onion, thinly sliced
1 lg Cucumber, peeled and thinly
-sliced
1 Carrot, shredded
8 Cherry tomatoes, quartered
1/4 c Water chestnuts
1/2 ts Salt
1/2 ts Pepper
Oriental Salad with Ginger Dressing Preparation
For fresh snow peas, blanch in boiling water for 1 minute. Drain and rinse under cold water; pat dry. Combine vinegar and gingerroot in small bowl, slowly add the olive and seseame oil, beating with a wire whisk; set aside. Combine snow peas and the remaining ingredients in serving bowl. Sprinkle with salt and pepper, toss to coat. Pour dressing over and toss to coat. Serve. Posted to Recipe Archive – 29 Sep 96 submitted by: sgjg6566@pipeline.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
Cooking Temperature:
Recipe Serves: 1
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