Free Recipe Oriental Salada
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Oriental Salada Recipe
1 Cucumber; peeled and diced
2 md Tomatoes; diced
1 Green bell pepper; diced
1 Rib celery; thinly sliced
1/4 c Chopped cilantro
1 sm Red onion; chopped
1/4 c Chopped fresh parsley
Salt And Freshly Ground
-Black Pepper; To Taste
2 tb Olive Oil
1 Lemon; Juice of
Oriental Salada Preparation
1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving. 2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold. From: Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish by Zell Schulman Macmillan USA 1998 $27.50 hardcover ISBN: 0-02-861259-0 Recipe by: Let My People Eat! by Zell Schulman Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 8
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