Free Recipe Oriental Savoy Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Oriental Savoy Salad Recipe
2 tb Rice wine vinegar
1-1/2 tb Soy sauce
1/4 ts Tabasco sauce
1 ts Sugar
2 Cloves garlic – peeled,
Crushed
1 tb Oyster sauce
1/2 lb Savoy cabbage*
1/2 c Carrot strips – julienned
Oriental Savoy Salad Preparation
Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Add the cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. Nutritional analysis per serving: calories 34; protein 2 gm; carbohydrates 7 gm; fat 0.1 gm; saturated fat 0 gm; cholesterol 0 mg; sodium 585 mg. Recipe By : Jacques Pepin, Today”s Gourmet II
Cooking Temperature:
Recipe Serves: 4
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