Free Recipe Oriental Speckled Rice Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Speckled Rice Salad Recipe
1/3 c Wild rice
1/3 c Brown rice
1-1/2 c Water
3 tb Teriyaki sauce
2 tb Rice wine vinegar
2 ts Toasted sesame oil
2 ts Honey
1/4 ts Crushed red pepper
1/3 c Shredded carrot
1 pk Frozen pea pods(6oz); thawed
-drained and halved
-diagonally
1/2 c Peanuts; coarsely chopped
Oriental Speckled Rice Salad Preparation
Place wild rice in a colander and rinse under cold water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat. Cover and simmer for 45 to 50 minutes or till water is absorbed and rice is tender. Remove from heat. For dressing, in a screw-top jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well. Transfer the rice mixture to a bowl. Stir in shredded carrot. Pour the dressing mixture over the rice mixture, tossing to coat. Cover and chill for 2 to 24 hours. Before serving, toss the rice mixture with the pea pods and peanuts. Per serving: 277 cal; 10g pro, 35g carb, 12g fat Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens format by Lisa Crawford Posted to MM-Recipes Digest V3 #260 Date: 23 Sep 96 00:03:51 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 4
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