Oriental Steamed Fish Recipe

Free Recipe Oriental Steamed Fish

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Oriental Steamed Fish Recipe

4 White fish steaks, about
-3/4 thick
1 tb Slivered fresh ginger root
1/4 c Orange juice
2 tb Soy sauce
1-1/2 ts Distilled white vinegar
1/2 ts Brown sugar
1 ts Sesame oil
2 Green onions and tops,
-minced

Oriental Steamed Fish Preparation

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish. Set rack in large pot or wok of boiling water (do not allow water level to reach fish). Cover and steam 8 to 10 minutes, or until fish flakes easily when tested with fork. Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil. Remove from heat; stir in sesame oil. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Oriental Steamed Fish?

If you know a better Oriental Steamed Fish Recipe please comment below.