Free Recipe Oriental Treasure Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Treasure Soup Recipe
6 lb Chicken
2 Medium onions, sliced
4 Ribs celery, chopped
2 Carrots, cut into chunks
4 Sprigs parsley
1 ts Salt
1/4 ts White pepper
3 tb Soy sauce
1-1/2 tb Dry sherry
1-1/2 ts Ginger juice
1-1/2 ts Sesame oil
Diced tofu
Cooked soft Chinese noodles
Sliced green onions
Sliced fresh mushrooms
Sliced water chestnuts
Celery, cut 1-in.-long
Red bell peppers
Cilantro leaves
Oriental Treasure Soup Preparation
Place chickens in large, heavy pot. Add 2 quarts water, onions, chopped celery, carrots, parsley, salt and white pepper and bring to boil. Skim off any scum that rises to top. Cover, reduce heat and simmer 1 1/2 to 2 hours or until chickens are very tender. Remove chickens from pot and set aside. Strain broth. There should be about 7 cups. Return broth to pot and add soy sauce, sherry, ginger juice and sesame oil. Strip chicken from bones and dice. Add to broth and bring once more to boil. Place in chafing dish over heating unit and keep it at simmer. Arrange tofu, noodles, green onions, mushrooms, water chestnuts, julienned celery, red peppers and cilantro leaves in bowls around chafing dish. Ladle broth into bowls and let guests add ingredients of their choice. (Keep broth very hot, as addition of extra ingredients will cool it.) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Oriental Treasure Soup?
If you know a better Oriental Treasure Soup Recipe please comment below.