Free Recipe Oriental Treasure Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Treasure Soup 2 Recipe
6 lb Chicken 1
1/2 ts Sesame oil
2 Medium onions, sliced
Diced tofu
4 Ribs celery, chopped
Cooked soft Chinese noodles
2 Carrots, cut into chunks
Sliced green onions
4 Sprigs parsley
Sliced fresh mushrooms
1 ts Salt
Sliced water chestnuts
1/4 ts White pepper
Celery, cut 1-in.-long
3 tb Soy sauce
Red bell peppers
1 1/2 tb Dry sherry
Cilantro leaves
1-1/2 ts Ginger juice
Oriental Treasure Soup 2 Preparation
Place chickens in large, heavy pot. Add 2 quarts water, onions, chopped celery, carrots, parsley, salt and white pepper and bring to boil. Skim off any scum that rises to top. Cover, reduce heat and simmer 1 1/2 to 2 hours or until chickens are very tender. Remove chickens from pot and set aside. Strain broth. There should be about 7 cups. Return broth to pot and add soy sauce, sherry, ginger juice and sesame oil. Strip chicken from bones and dice. Add to broth and bring once more to boil. Place in chafing dish over heating unit and keep it at simmer. Arrange tofu, noodles, green onions, mushrooms, water chestnuts, julienned celery, red peppers and cilantro leaves in bowls around chafing dish. Ladle broth into bowls and let guests add ingredients of their choice. (Keep broth very hot, as addition of extra ingredients will cool it.)
Cooking Temperature:
Recipe Serves: 10
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