Free Recipe Oriental Vegetable Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Vegetable Salad 2 Recipe
1 cn (20 Oz.) Unsweetened 1
1/4 c Diagonally Sliced
Pineapple Chunks Undrained
Carrots
2 tb White Wine Vinegar 1
1/2 ts Sesame Seeds
2 tb Low Sodium Soy Sauce
1 bn Watercress
1 ts Sesame Oil
2 md Size Red Bell Peppers
1/2 ts Minced Gingerroot
Cut Into 1/2 in. Strips
1/2 lb Snow Peas Trimmed
Oriental Vegetable Salad 2 Preparation
Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill. Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside. Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water; Drain & Set Aside. Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)
Cooking Temperature:
Recipe Serves: 8
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