Free Recipe Oriental Veggies

Recipe Type: O Recipes

Recipe Preparation: cook

Cooking Ingredients for Oriental Veggies Recipe

1/2 c Onion, sliced
1 c Carrot, sliced
1 c Cauliflower, sliced
1 c Green beans, sliced
2 tb Peanut oil
1 c Water
2 ts Chicken broth
2 ts Cornstarch
1 pn Garlic

Oriental Veggies Preparation

In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Oriental Veggies?

If you know a better Oriental Veggies Recipe please comment below.