Free Recipe Oriental Veggies
Recipe Type: O Recipes
Recipe Preparation: cook
Cooking Ingredients for Oriental Veggies Recipe
1/2 c Onion, sliced
1 c Carrot, sliced
1 c Cauliflower, sliced
1 c Green beans, sliced
2 tb Peanut oil
1 c Water
2 ts Chicken broth
2 ts Cornstarch
1 pn Garlic
Oriental Veggies Preparation
In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oriental Veggies?
If you know a better Oriental Veggies Recipe please comment below.