Free Recipe Original Canadian Tourtiere
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Original Canadian Tourtiere Recipe
1/2 lb Ground pork
1/2 lb Ground veal
1/3 c Chopped onion
1/3 c Water
1/4 ts White pepper
1 ts Salt
1/4 ts Ground cloves
1/4 ts Cinnamon
1/4 ts Celery salt
1/4 ts Savory
1 To 2 potatoes,boiled and
-mashed
1 Pastry for 8 double-crust
-pie
Original Canadian Tourtiere Preparation
Preheat oven to 425oF. Place pork, veal, onion and water in a saucepan. Simmer until color changes. Adding seasonings; simmer for a little longer. Thoroughly drain meat. Mix in mashed potatoes. Fit bottom pastry into 8 pie plate. Fill with meat mixture. cover with top crust. Seal edges as desired and vent top to allow steam to escape. Bake for 10 minutes; lower oven temperature to 400oF and bake for 20 to 25 minutes or until crust is golden brown and filling is hot. Serves 6 Note: If you prefer a spicier tourtiere increase seasonings to your taste. Typed in MMformat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 6
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