Free Recipe Orignal Buffalo Wings
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Orignal Buffalo Wings Recipe
Oil for frying or baking
2 lb CHICKEN WINGS –
DIS-JOINTED
TIPS
1/4 c BUTTER
1/4 c HOT PEPPER SAUCE
1 tb VINEGAR
1/2 c BLUE CHEESE DRESSING;CHUNKY
6 STALKS CELERY – CUT INTO
3
DIPPING STICKS
Orignal Buffalo Wings Preparation
IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET ASIDE. WHEN WHINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY STICKS. *COOK”S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR. FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE. Recipe By : From: Date: 05/30
Cooking Temperature:
Recipe Serves: 8
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