Free Recipe Ortega Chicken Tacos
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Ortega Chicken Tacos Recipe
3/4 lb Skinless, boneless chicken
Breasts, cut into 1/2 cubes
2 tb Cooking oil
1/2 c Scallions; chopped
1/2 c Green pepper; chopped
12 oz Jar Ortega Mild, Medium or
Hot Thick and Chunky Salsa
1-1/2 c Sargento Fancy Shredded
Cheddar Cheese (about 6 oz)
11 oz Can corn with red and green
Peppers; well-drained
4-1/8 oz Package Ortega Taco Shells
Cilantro for garnish
Ortega Chicken Tacos Preparation
In large skillet over medium heat, cook chicken in hot oil for 2 minutes, stirring constantly. Add scallions and pepper; cook 5 minutes more or until chicken is no longer pink and vegatbles are tender. Drain mixture; set aside. In same skillet, combine 1 cup salsa, 1 cup cheese and corn. Cook over low heat until cheese melts. Add chicken mixture; heat through. Heat taco shells according to pacakge directions; fill with chicken mixture. Top tacos with remaining salsa and cheese. Garnish with cilantro if desired. Serve hot. Source: Advertisement, Better Homes and Gardens June 1994 Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 96 02:10:53 UT From: Deborah K