Free Recipe Ortega Refried Black Beans
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Ortega Refried Black Beans Recipe
1 lb Dry black beans
Water
1 bn Scallions – sliced
1/4 c Chopped cilantro
1-1/2 ts Salt
1/2 ts Pepper
1/4 c Olive oil
1 Chopped yellow onion
4 Minced garlic cloves
Sliced scallions and
-cilantro sprigs for
; garnish
Ortega Refried Black Beans Preparation
Directions: Place the black beans in a heavy pot with enough water to cover them by 2 inches. Bring to a boil and boil for 2 minutes. Remove from heat and let stand covered for 2 hours. Drain and rinse the beans and return them to the pot. Add the scallions and cilantro and fresh water to cover. Bring to a boil and then reduce heat. Cover and simmer until the beans are tender, about 45 minutes. Drain and save about 1 1/2 cups of the bean liquid. Place the beans, liquid, salt, and pepper in a food processor. Cover and process until pureed. To fry the beans, heat the olive oil in a large skillet. Saut‚ the onion and garlic until tender. Add the bean puree and saut‚ until heated through. Garnish and serve as a dip with tortilla chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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