Free Recipe Orzo and Artichoke Salad with Prosciutto
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Orzo and Artichoke Salad with Prosciutto Recipe
3/4 c Orzo
3 tb Olive oil
1/4 c Chicken broth – canned or
Fresh
1/2 pk Frozen artichoke hearts (9
-oz pkg.) – thawed and
1 tb White wine vinegar
1 tb Fresh lemon juice
2 ts Dijon mustard
2 tb Fresh basil – minced
Orzo and Artichoke Salad with Prosciutto Preparation
2 green onions – finely chopped 1/3 c prosciutto – sliced, chopped 1/3 c fresh parmesan (about 1 oz.) : -grated 2 T fresh parsley – chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transfer orzo to large bowl. Add 1 tablespoon olive oil and toss to combine. Bring chicken broth to simmer in heavy medium saucepan. Add artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo. Whisk vinegar, lemon juice and mustard in small bowl. Whisk in remaining 2 tablespoons oil. Stir in basil. Pour dressing over orzo. Add all remain ing ingredients and toss well. Season to taste with salt and pepper. Cover and refrigerate. (Can be prepared 1 day ahead.) Serve chilled. Recipe By : Bon App=E9tit, October 1993, Pg.14/Pine Tavern Restaurant From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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