Free Recipe Orzo And Olive Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orzo And Olive Salad Recipe
3/4 lb Orzo; or other small pasta
2 c Pimiento-stuffed green
-olives; sliced
1/3 c Thinly-sliced scallion;
-including the
Green part
1/3 c Minced parsley leaves
2-1/2 tb Fresh lemon juice; or to
-taste
5 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Orzo And Olive Salad Preparation
In a kettle of boiling salted water boil the orzo, stirring occasionally for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and rinse it under warm water. Drain the orzo well and transfer it to a large bowl. Add the green olives, scallion, and parsley and toss the mixture well. Drizzle the salad with the lemon juice and oil, tossing it well, season it with salt and pepper. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9093 broadcast 03-25-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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