Free Recipe Orzo and Onion Mushroom Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orzo and Onion Mushroom Soup Recipe
2 tb Olive or vegetable oil
1-1/2 c Thinly sliced onion;
-separated into rings
1/4 lb Quartered and thinly sliced
-Portabella or button
-mushrooms
5 c Water
3 Beef bouillon cubes
1/2 ts Dried thyme leaves
2/3 c (4 oz.) SAN GIORGIO Orzo;
-uncooked
1 tb Dry sherry; (optional)
Salt and ground black pepper
-to taste
2 tb Grated Parmesan cheese;
-(optional)
Orzo and Onion Mushroom Soup Preparation
Impress company with an easy gourmet-style soup. On weeknights, use button mushrooms and skip the sherry. (never family is as good as company, IMHO) Prep Time: 15 min. Start to Finish: 30 min. In large saucepan over medium heat, heat oil; add onion and mushrooms. Cook, stirring frequently, 5 minutes or until onion is tender. Stir in water, bouillon and thyme; heat to boiling. Stir in orzo; return to a boil. Reduce heat; cook at a medium boil 12 minutes, or until pasta is tender. During last 2 minutes of cooking, add sherry, if desired. Season to taste. Serve sprinkled with cheese. 5 servings (1 cup each). Volume 01 Number 489 by molony <molony@scsn.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orzo and Onion Mushroom Soup?
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