Free Recipe Orzo and Spinach Stuffing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Orzo and Spinach Stuffing Recipe
1/2 c Green onion; chopped
2 Cloves garlic; minced
1 tb Olive oil
10 oz Frozen chopped spinach; thaw
– drained
1/4 ts Sugar
1 cn Chicken broth
1 c Water
1-1/4 c Orzo; uncooked
3/4 ts Grated lemon rind
1/2 ts Marjoram
2 ts Lemon juice
1/2 c Raisins
1/4 c Pine nuts or almonds
Orzo and Spinach Stuffing Preparation
Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, about 10 minutes. Stir in lemon juice, raisins, nuts and spinach mixture. Stuff bird according to directions on turkey. Can also be made in a lightly greased 9×13 pan. Bake covered, in preheated 375~ oven for 40 minutes. Uncover for last 10 minutes of baking for a crisper stuffing. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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