Free Recipe Orzo and Toasted Barley
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Orzo and Toasted Barley Recipe
1 ts Vegetable oil; pref. canola
1 c Barley; quick-cooking
1 Cl Garlic; finely chopped
2-1/2 c Defatted reduced-sodium chic
1/2 c Orzo
1 ts Dried thyme leaves; -or-
1 tb Fresh thyme; chopped
1/4 c Chopped chives; or scallion
Salt and fresh ground black
Orzo and Toasted Barley Preparation
In a medium-sized heavy saucepan, heat oil over medium heat. Add barley and cook, stirring until golden and toasted, about 5 minutes. Add garlic and stir for 1 minute more. Pour in chicken stock and bring to a boil. Add orzo and thyme. Stir once, reduce heat to low, cover and simmer for 10 minutes. Remove from heat and let rest for 5 minutes to absorb any remaining liquid. Stir in chives or scallion greens. Season with salt and pepper. Serves 4. (Footnote: I am perplexed by that cutlet cut in half. Which way, do you think? Personally, I would do it the long way, that is making two long, thinner pieces from the thicker cutlet so it would cook quickly. Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
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