Free Recipe Orzo Pilaf with Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orzo Pilaf with Mushrooms Recipe
2 tb Olive oil
1 Onion; chopped
8 oz Mushrooms; sliced
2 c Canned low-salt chicken
-broth
1 c Orzo
3 tb Pine nuts; toasted
2 tb Minced fresh parsley
Orzo Pilaf with Mushrooms Preparation
Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and saute until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately. Serves 4. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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