Free Recipe Basil Chicken Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Basil Chicken Salad Recipe
3 c Cooked; cubed skinless
-chicken breast
1-1/2 c Diced celery
1/4 c Chopped scallion or chives
1 c Sour cream
1-1/2 c Fresh basil; chopped
Ground black pepper
Salt
Basil Chicken Salad Preparation
This is one of my favourite luncheon meals. I serve it on a bed of fresh spinach leaves, garnished with orange slices. The recipe originally called for low/non fat sour cream, but I found that the sour cream tends to go runny if it”s left for several hours so I tried a combination of half nonfat/half fullfat. That seems to work well. Of course, for those of you not calorie concious, you could use all full fat sour cream! :) This does taste better if it”s refrigerated at least 3-4 hours before serving but overnight is even better. In a large bowl combine the chicken, celery, chives, sour cream and basil; mix lightly with a fork. Just before serving, add pepper and salt to taste. Posted to EAT-L Digest by Enza Wall <walldv@INTERLOG.COM> on Aug 2, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Basil Chicken Salad?
If you know a better Basil Chicken Salad Recipe please comment below.