Free Recipe Osso Bucco Alla Milanese 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Osso Bucco Alla Milanese 2 Recipe
2 Whole veal shanks
1/2 ts Sage, crumbled
Flour 1/2
ts Rosemary
4 tb Butter
1 lg Ripe tomato; peeled, seeded
1 ts Salt
– and chopped
1/2 ts Pepper
2 c White wine
1/2 c Celery; finely chopped
1 Lemon; rind grated
1/2 c Carrots; finely chopped
2 tb Parsley; chopped
1 md Onion; finely chopped
1 Anchovy (optional); mashed
1 Garlic clove; minced
6 Servings of cooked rice
1/2 c Mushrooms; minced
Osso Bucco Alla Milanese 2 Preparation
Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently simmer for 2 hours. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice. Source: Bristol Farms Typos by: Karen Mintzias
Cooking Temperature:
Recipe Serves: 6
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