Free Recipe Ossobuco – Country Living
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Ossobuco – Country Living Recipe
2 tb Olive oil
6 2-inch-thick slices veal
-shank; tied with string
-around middle
24 Cloves garlic
4 md White onions; coarsely
-chopped
1 Sweet green pepper; coarsely
-chopped
2 cn (28-oz) whole tomatoes
1 c Dry white wine
2 ts Salt
1 ts Dried marjoram leaves
Gremolata; (opt., recipe
-follows)
Ossobuco – Country Living Preparation
1. In 8-quart saucepot, heat 1 T olive oil. Add 3 veal slices and brown well on each side-about 3 minutes. Transfer veal to large bowl. Repeat to brown remaining veal in pan drippings and set aside. 2. Add remaining oil, the garlic, onions, and green pepper to pot; saute 5 minutes. Stir in tomatoes with their liquid, the wine, salt, and marjoram. Return veal and any accumulated juices to pot. Heat mixture to boiling over medium-high heat. Reduce heat to low, cover, and simmer veal mixture 1 1/2 to 2 hours or until meat is tender. 3. When meat is almost tender, prepare Gremolata, if desired. With slotted spoon, transfer veal slices to large serving dish; remove strings from veal. Spoon sauce from pot over veal. Sprinkle with Gremolata, if desired, and serve. Gremolata: In small bowl, combine 1/4 C finely chopped fresh parsley leaves, 2 t grated lemon rind, and 2 cloves garlic, finely chopped. Nutritional information per serving without Gremolata-protein: 82 grams; fat: 22 grams; carbohydrate: 25 grams; fiber: 5 grants, sodium: 1,451 milligrams cholesterol: 408 milligrams calories: 659. Country Living/March/93 by GramWag@aol.com on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 6
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