Ossobuco with Herbs Recipe

Free Recipe Ossobuco with Herbs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ossobuco with Herbs Recipe

4 Ossobucos; 1/2 lb ea
2 tb Flour
4 tb Olive oil
Salt and freshly ground
-pepper to taste
1/2 c Dry white wine
2-1/2 c Beef broth
2 tb Chopped parsley
1 tb Chopped chives or spring
-onions
2 Bay leaves
1/2 ts Thyme
1/2 ts Dried marjoram
1/2 tb Cornstarch (up to 1)

Ossobuco with Herbs Preparation

Coat ossobuco with flour. Heat a pan add oil and slightly brown the ossobuci. Season with salt and pepper. Add wine and cook until almost evaporated. Add broth and herbs bring to a boil and simmer 1 hour until tender. (add more broth if needed). Transfer ossobuci to a warm plate. Dissolve the cronstarch with a little water and stir into sauce until thickened. Pour sauce over ossobuco and serve. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 9, 1997

Cooking Temperature:

Recipe Serves: 1

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