Free Recipe Otis Boyd s Famous Hot Links Sausage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Otis Boyd s Famous Hot Links Sausage Recipe
2-1/2 lb Pork; ground
2-1/2 lb Beechnuts; ground
2 ts Sage
2 ts Red pepper
2 ts Paprika
2 ts Cumin
2 ts Basil
2 ts Anise
2 ts Oregano
1 ds Salt and pepper
Otis Boyd s Famous Hot Links Sausage Preparation
Mix spices and meats together. If you want links, purchase 2 1/4 diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke at 185F for 4 hours. If sausage patties are desired, form meat & spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled. Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net NOTES : From the book, All About BarBQ – Kansas City Style by Shifra Stein & Rich Davis Recipe by: Otis Boyd Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 8
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