Free Recipe Our Basic Tomato Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Our Basic Tomato Sauce Recipe
1 tb Olive oil
1 md Leek (abt 1 1/4 cups)
-white and green parts
-cleaned and chopped
2 Garlic clove(s), minced
1 cn (35oz) Italian tomatoes or
3 lb Tomatoes, peeled and seeded
1 ts Sugar
1 ts Salt
1/2 ts Black pepper
Our Basic Tomato Sauce Preparation
1. Heat the oil in a deep skillet. Add the leek and garlic, and saut=82 over low heat for 5 minutes or until the leek is wilted. 2. Empty the tomatoes with their liquid into a bowl. Squish the tomatoes thoroughly (use your hands if you like – it”s fun). 3. Add the tomatoes, sugar, salt and pepper to the leek and stir, mix well. 4. Bring the sauce to a simmer over high heat. Turn the heat to low and simmer uncovered until the sauce is reduced by half, about 25-35 minutes. (The wider the skillet, the less time it takes to reduce.) Keeps stored in covered glass jars, for up to 1 week in the refrigerator, 3 months in the freezer. Note: When you use canned tomatoes, add a few chopped fresh ones, too. Cherry tomatoes or plum tomatoes work well. If you”re using all fresh tomatoes, dice them and add about =AB cup water, more or less, depending on the juiciness of the tomatoes. Kathleen”s Recipe Swap Page recipes@ilos.net Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 10, 1998
Cooking Temperature:
Recipe Serves: 3
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