Out-Of-Bounds Candy Bars Recipe

Free Recipe Out-Of-Bounds Candy Bars

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Out-Of-Bounds Candy Bars Recipe

1-1/4 c (310 mL) unsweetened coconut
1/2 c (125 mL) milk
2 ts (10 mL) unflavored gelatin
1 ts (5 mL) cornstarch
1 ts (5 mL) vanilla extract
1 Recipe Semisweet Dipping
-Chocolate

Out-Of-Bounds Candy Bars Preparation

From: kyoung@prstorm.bison.mb.ca (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Combine 1/4 cup (60 mL) of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar: 2/3 full-fat milk, 1 fat, Calories 1 bar: 133. REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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