Free Recipe Outrageous Caramel Apples
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Outrageous Caramel Apples Recipe
5 4-inch ice-cream-bar sticks
5 Medium-size Macintosh or
-Macoun apples (about 1 3/4
-pounds)
3/4 c Chopped peanuts (or
-miniature candy-coated
-chocolate pieces or
-semisweet-chocolate
-pieces, flaked coconut,
-colored sprinkles, toffee
-bits, or your favorite
-topping)
1 pk (14-ounce) caramels
3 Squares (1-ounce) semisweet
-or white chocolate, melted
Outrageous Caramel Apples Preparation
1. Insert an ice-cream-bar stick in stem end of each apple. Place peanuts or other topping on sheet of waxed paper. 2. Line 15 1/2 by 10 1/2 jelly-roll pan with waxed paper; spray waxed paper with nonstick cooking spray. 3. In 2-quart saucepan over low heat, heat caramel candies and 2 tablespoons water, stirring constantly, until melted and smooth; remove saucepan from heat. Holding stick, dip 1 apple into caramel mixture, spooning mixture over apple to coat completely. (If caramel mixture in saucepan begins to harden, warm over low heat to soften.) Then, place caramel-coated apple on peanuts or other topping to coat bottom; place apple in jelly-roll pan. Repeat with remaining apples, caramel, and peanuts. 4. Spoon melted chocolate into heavy-weight plastic bag. With scissors, cut off corner of bag to make a small opening. Drizzle melted chocolate over apples. Refrigerate apples 15 minutes to allow chocolate to set. If not eating right away, refrigerate apples, loosely covered, up to 2 days. Let apples stand at room temperature 15 minutes to soften before eating. Each apple: About 610 calories, 9 g protein, 99 g carbohydrate, 23 g total fat (6 g saturated), 0 mg cholesterol, 400 mg sodium. Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 16:24:00 -0800 From: Pamela Ramsey <risha@EROLS.COM>
Cooking Temperature:
Recipe Serves: 5
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