Free Recipe Oven Fried Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Fried Chicken 2 Recipe
3/4 c Buttermilk
1/4 c Strained fresh lemon juice
1/4 c Olive oil
2 tb Freshly minced shallots
1 tb Freshly minced thyme; or
-rosemary
2 ts Salt
2 ts Chili powder
1 ts Grated lemon zest
3-1/2 lb Chicken parts
2/3 c Grated parmesan; or aged
-monterey jack cheese
1/2 c Dry unseasoned breadcrumbs
1/2 c Cornmeal
3 tb Minced fresh parsley
1 ts Chili powder
1 ts Salt
1/2 ts Ground black pepper
2 lg Eggs
2 tb Melted butter
Oven Fried Chicken 2 Preparation
1. In a large bowl, whisk 3/4 cup buttermilk, 1/4 cup strained fresh lemon juice, 1/4 cup olive oil, 2 tbsp freshly minced shallots, 1 tbsp freshly minced thyme or rosemary, 2 tsp salt, 2 tsp chili powder, and 1 tsp grated lemon zest. Pour buttermilk mixture over chicken parts in shallow baking dish. Cover and refrigerate for 2 to 4 hours. 2. In a wide, shallow bowl, combine 2/3 cup grated parmesan or aged Monterey Jack cheese, 1/2 cup dry unseasoned bread crumbs, 1/2 cup cornmeal, 3 tbsp minced fresh parsley, 1 tsp chili powder, 1 tsp salt, 1/2 tsp ground black pepper. 3. In a shallow bowl, whip 2 large eggs and 2 tbsp melted butter. 4. Remove marinated chicken pieces from the bowl. First, dip the pieces into the egg mixture and then dip the pieces into the cornmeal mixture. Pat the chicken with your fingers to help the crumbs stick. 5. Arrange the coated chicken on a lightly oiled baking sheet with the skin side up. Drizzle butter or olive oil over chicken pieces. Bake for 35 to 45 minutes in a preheated 425 degree oven until it is crispy and golden. Serve immediately or store at room temperature. Yield: 4 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 NOTES : An updated classic from the Joy of Cooking Recipe by: Joy of Cooking Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
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