Free Recipe Oven Fried Eggplant Cutlets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Fried Eggplant Cutlets Recipe
3 tb Low-fat or non-fat
-mayonnaise
1 tb Water
2 tb Lemon juice
1 pn Garlic powder
6 tb Grated Romano or Parmesan
-cheese
6 tb Packaged Italian-seasoned
-bread crumbs
1 md Eggplant
Oven Fried Eggplant Cutlets Preparation
1. Preheat oven to very hot (450 degrees). Spray a nonstick cookie sheet or shallow baking pan liberally with cooking spray. 2. Blend mayonnaise, water, lemon juice, and garlic powder in in a shallow plate. Combine cheese and bread crumbs. 3. Trim and discard ends from eggplant. Cut the eggplant into 3/4-inch thick slices. Dip each slice into mayonnaise mixture, turning to coat both sides, then press both sides lightly into the crumb mixture. Arrange each crumb-coated slice in a single layer on the cookie sheet. 4. Place the tray on the bottom shelf of the pre-heated very hot oven, bake, uncovered, 5 minutes. Turn slices with a spatula and bake another 5 minutes or more, until coating is crisp and eggplant slices are tender. Makes 6 servings. Posted to Bakery-Shoppe Digest V1 #435 by Catherine M. Frazier <petlover@unforgettable.com> on Dec 03, 1997
Cooking Temperature:
Recipe Serves: 1
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