Free Recipe Adobo Sauce [If I Understand My Chiles]
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Adobo Sauce [If I Understand My Chiles] Recipe
3 lg Dried ancho chiles;
-stems and seeds removed
-[really Pasilla chiles]
1 Dried Pasilla; stem and
-seeds removed [really negro
-chiles]
1 lg Onion
2 Cloves garlic; chopped
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 c Veggie oil
1/4 c Distilled white vingegar
1-1/2 ts Sugar
Adobo Sauce [If I Understand My Chiles] Preparation
From: mariusj@best.com (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe Collection URL: bbq-digest V2 #060 From the BBQ recipe list.
Cooking Temperature:
Recipe Serves: 1
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