Free Recipe Oven Baked Onion Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Baked Onion Soup Recipe
4 tb Unsalted butter
6 c Yellow onions; thinly sliced
2 tb All-purpose flour
6 c Beef broth
1/2 c Dry white wine
1/2 ts Salt
1/2 ts Fresh ground black pepper
3 tb Brandy
6 French baguette slices;
-toasted
6 Gruyere cheese slices
1/2 c Parmesan cheese; fresh
-grated
Oven Baked Onion Soup Preparation
Melt the butter in a soup pot. Add onions & saute” over medium heat until lightly browned. Add flour & stir to blend. Stir in broth, wine, salt & pepper. Bring to a boil.Reduce heat & simmer 10 minutes. Remove from heat & add brandy. Pre heat oven to 375 F. degrees. Place slices of bread in the bottom of 6 individual oven proof soup bowls. Ladle soup over the bread, top with Gruyere sprinkle with Parmesan. Bake until cheese melts, about 5 minutes. Serve immediately NOTES : Nutritional Analysis per serving: 378 calories, 20 grams fat, 29 grams carbohydrates, 18 grams protein, 57 milligrams cholesterol, 1,357 milligrams sodium, 48 percent of calories from fat. Recipe by: Stop & Smell The Rosemary, Junior League of Houston 1996 Volume 01 Number 587 by Christopher E. Eaves <cea260@airmail.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 6
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