Free Recipe Oven Barbecued Beef Brisket
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Oven Barbecued Beef Brisket Recipe
2 tb Ground cumin seed
2 tb Ground coriander seed
2 Garlic cloves; finely
-chopped
1/2 c Dark brown sugar
1 tb Cayenne pepper
1 ts Salt
1 tb Freshly-ground black pepper
1/4 ts Ground cinnamon
3 lb Fresh beef brisket -; (3 to
-4 lbs)
Oven Barbecued Beef Brisket Preparation
Preheat oven to 300 degrees. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A26 broadcast 05-18-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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