Oven Cheese Chowder Recipe

Free Recipe Oven Cheese Chowder

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven Cheese Chowder Recipe

1/2 lb Zucchini; in 1 inch chunks
2 md Onions; chopped
1 cn (15 oz) garbanzo beans;
-rinsed/drained
1 cn (14 1/2 oz) diced tomatoes
-with liquid
1 cn (11 oz) Mexican-style Corn;
-drained
1 cn (14 1/2 oz) chicken broth
2 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
1 ts Dried basil
1 Bay leaf
1 c Shredded Monterey jack
-cheese; (4 oz.)
1 c Grated Romano cheese
1-1/2 c Half and half cream
Additional Monterey jack
-cheese; optional

Oven Cheese Chowder Preparation

In a 3 quart baking dish, combine the first 11 ingredients. Cover and bake at 400 F,. for 1 hour, stirring once. Stir in the cheese and cream. Bake, uncovered, for 10 minutes. Remove bay leaf. Top with additional Monterey Jack cheese if desired. Yield: 10-12 servings. ( 3 quarts.) Submitted by Martha Eastham, San Diego, California Recipe by: Country Magazine, Aug/Sept. ”95, p. 51 Posted to MC-Recipe Digest V1 #963 by Roberta Banghart <bobbi744@sojourn.com> on Dec 23, 1997

Cooking Temperature:

Recipe Serves: 10

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