Free Recipe Oven Chicken Stew
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Chicken Stew Recipe
8 Chicken thighs
6 tb Flour – divided
1-1/2 ts Salt – divided
1/2 ts Pepper – divided
2/3 c Sliced carrots
1/2 c Chopped celery
1/2 c Chopped onion
1 Clove garlic – minced
1/4 ts Thyme
1/4 ts Marjoram
3 Whole cloves
1/4 c Water
1/4 c Vinegar
2 c Chicken broth
1/4 c Tomato paste
Oven Chicken Stew Preparation
In a medium bowl, mix together 4 TBSP. of the flour, 1 TSP. salt, and 1/4 TSP. of the pepper. Add the thighs, one at a time, dredging to coat; set aside. In same bowl, make stew mixture by mixing the vegetables, garlic, herbs, cloves, water and vinegar. Pour into a lightly greased large shallow baking dish. Arrange the chicken on top of the mixture. Bake, uncovered in a 425 degree oven for 30 minutes. Reduce the heat to 325 and cook about 15 minutes more, or until juices from chicken run clear. Remove chicken pieces to a platter and keep warm. In a small frying pan, place the stew mixture and heat on medium. Add remaining 2 TBSP. flour, 1/2 TSP. salt and the 1/4 TSP. pepper, stirring until smooth. Gradually add the chicken broth and tomato paste, stirring; simmer on low heat, stirring often, for about 5 minutes. Pour this mixture over the warm chicken and serve with fluffy hot rice. Recipe By : AUNT SALLI From: Date: 05/30
Cooking Temperature:
Recipe Serves: 1
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