Free Recipe Oven Dried Plums – Martha Stewart Living
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Oven Dried Plums – Martha Stewart Living Recipe
4 lb Plums
1 tb Sugar
1 ts Kosher Salt
Freshly ground pepper to
-taste
1 tb Balsamic vinegar
1 tb Olive oil
3 tb Fresh thyme leaves (about
– 15 sprigs)
Oven Dried Plums – Martha Stewart Living Preparation
1. Heat oven to 250”. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well. 2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on Feb 3, 1997.
Cooking Temperature:
Recipe Serves: 6
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