Oven Fish Chowder Recipe

Free Recipe Oven Fish Chowder

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven Fish Chowder Recipe

2 lb Frozen haddock
Fillets; thawed
4 Potatoes; peeled & sliced
Celery leaves; chopped
1 Bay leaf
2-1/2 ts Salt
4 Cloves
3 Onions; sliced
1 Cl Garlic; crushed or
1 ds Garlic powder; do not overdo
1/2 c Butter
1/4 ts Dried dill seed
1/4 ts White pepper
1/2 c Dry vermouth or White wine
2 c Boiling water
2 c Light cream

Oven Fish Chowder Preparation

Recipe by: Specialties of Indianapolis A hearty chowder from Boston – delicious! Put all ingredients except cream in a large casserole; cover and bake 1 hour (or longer) at 375 degrees. Heat cream to scalding and add to chowder when ready to serve. Stir to break up pieces of fish. Makes 8 servings as a main course. Note: This can also be made on the stove top – saute onions first and add fish last 10 or 15 minutes. Submitted by Susan Wolfe Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Oven Fish Chowder?

If you know a better Oven Fish Chowder Recipe please comment below.