Free Recipe Oven Fried Chicken Fingers
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Fried Chicken Fingers Recipe
2-1/2 lb Chicken tenderloins or
Chicken
Breast pieces, cut in
Strips
1/4 c Unbleached flour
2 Eggs
1-1/2 ts Salt
1 tb Paprika
1/2 Teaspoon onion salt
1 tb Lemon juice
1 tb Honey
1/4 c Margarine
1 c Italian-seasoned bread
Crumbs
Oven Fried Chicken Fingers Preparation
Preheat oven to 350 F. Shake the chicken pieces in a bag with the noun In a small bowl, beat together the eggs, salt, paprika, onion salt, lemon juice and honey; set aside. Melt the margarine in a small saucepan. Dip the floured chicken, 1 piece at a time, in the egg mixture, then in the crumbs, turning to coat evenly, and then in the margarine. Arrange the chicken in a 9×13-inch baking dish. Bake for 45 minutes or until fork tender. Turn once during baking. Makes 6 to 8 servings. Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg Percent calories from fat 35% Source: Adapted from 365 foods Kid Love to Eat Dallas Morning News 2/28/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 23:55:50 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 4
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