Free Recipe Oven Fried Summer Squash
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Fried Summer Squash Recipe
1/3 c Cornmeal
1/3 c Grated parmesan cheese
3 tb Flour
1/2 c Buttermilk
2 lg Yellow squash; sliced
-diagonally
2 md Zucchini; sliced diagonally
Oven Fried Summer Squash Preparation
Heat oven to 425 degrees. In a pie plate, combine cornmeal, parmesan cheese and flour. Place buttermilk in a med. bowl. Dip squash in buttermilk; allow excess to drip off. Dredge in cornmeal mixture: turn to coat well. Place on a greased baking sheet. Coat squash well with olive oil cooking spray. Bake 20 mins, turning once, or until golden brown. If you have leftovers don”t reheat in a microwave or they will get soggy. Instead bake a 350 degrees for 10 mins. or until heated through and crisp. For Women First Magazine-Sept. 8, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : Variation-This recipe is also good with tomatoes or eggplant. Recipe by: For Women First Magazine-Sept. 8, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oven Fried Summer Squash?
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