Free Recipe Oven Pot Roast
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Pot Roast Recipe
3 lb Beef blade roast
2 Envelopes onion soup mix
1 cn Cream of mushroom soup
1/2 lb Potato; washed, sliced
1/2 lb Carrot; washed, sliced
Oven Pot Roast Preparation
Place pot roast in center of double thickness of heavy duty aluminum foil. Sprinkle all sides of meat with soup mix. Add potatoes and carrots around meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in 13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hours. Remove meat to platter. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy. Recipe by: Better Homes & Gardens Cookbook Volume 01 Number 190 by Sewgoode <Sewgoode@aol.com> on Nov 2, 1997
Cooking Temperature:
Recipe Serves: 6
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