Oven Pot Roast with Beer Recipe

Free Recipe Oven Pot Roast with Beer

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Oven Pot Roast with Beer Recipe

4 lb Chuck roast – * see note
Yellow onion – sliced
2 Celery stalks – chopped
1/4 c Green peppers – chopped
1/3 c Water
1/2 c Chili sauce
1/4 ts Black pepper
1/2 ts Salt
12 oz Beer

Oven Pot Roast with Beer Preparation

* Use a chuck roast or similar cut. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish. Recipe By : Jo Anne Merrill From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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