Free Recipe Oven Roasted Asparagus (Martha Stewart)
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Oven Roasted Asparagus (Martha Stewart) Recipe
2 lb Asparagus with very thick
-stalks
2 tb Olive oil
Coarse salt
Freshly ground black pepper
Oven Roasted Asparagus (Martha Stewart) Preparation
Heat the oven to 350 degrees with a baking sheet inside. Trim and peel the asparagus to the point on the stem where it is most tender. Wash well. While still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. Serves 4 to 6. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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