Free Recipe Oven Roasted Sweet Potatoes and Onions
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Roasted Sweet Potatoes and Onions Recipe
4 md Peeled sweet potatoes, cut
-into 2 inch pieces (about 2
-1/2 pounds)*
2 md Vidalia or other sweet
-onions, cut into 1 inch
-pieces (about 1 pound)
3/4 ts Garlic-pepper blend (I used
-garlic salt and then
-pepper.)
1/2 ts Salt
Pam
Oven Roasted Sweet Potatoes and Onions Preparation
* I would recommend precooking these in the microwave to cut down the roasting time. The original recipe in Cooking Light April 1997 called for a cooking time of 30 minutes. Mine took closer to 90 minutes. I had only regular yellow onions and they worked well. Preheat oven to 425 degrees. Combine all ingredients in a 13×9 baking dish sprayed with Pam. Spray potato/onion mixture lightly with Pam and repeat every time you stir. Bake at 425 degreees for 35 minutes or until tender, stirring occasionally. Posted to fatfree digest V97 #045 by judy.mingram@West.Sun.COM (Judy Mingram – SunSoft) on Apr 2, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oven Roasted Sweet Potatoes and Onions?
If you know a better Oven Roasted Sweet Potatoes and Onions Recipe please comment below.