Free Recipe Basil Pasta with Bay Scallops
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Basil Pasta with Bay Scallops Recipe
1 lb Vermicelli or linguine
1 tb Unsalted butter
1 lb Bay scallops
1 Green onion; chopped
2/3 c Chicken stock; or broth
1/2 c Half-and-half
Salt; freshly ground
; pepper, to taste
1/2 c Minced fresh basil; or a
Combination of mixed fresh
-herbs
Basil Pasta with Bay Scallops Preparation
P.B. Kral of Lake Forest suggests this pairing of tender bay scallops with linguine, a touch of cream and a huge handful of fresh basil. A small amount of tarragon, thyme or rosemary would be delicious too. 1. Cook pasta according to package directions. 2. Meanwhile, melt butter in a large skillet over medium-high heat. Add scallops and green onion; cook, stirring often, just until scallops are cooked, 2 to 3 minutes. Add stock or broth, half-and-half, salt and pepper. Heat to a simmer and cook 1 minute. Add cooked, drained pasta and basil; heat through and serve at once. NOTES : Wonderful dish. I used fresh basil and fresh rosemary. We served this with Fat-free Parmesan cheese. Recipe by: Chicago Tribune , June 21, ”95 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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