Free Recipe Oven Swiss Steak
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven Swiss Steak Recipe
8 sl Bacon
2 lb Round steak, 3/4 thick
2 c Sliced fresh mushrooms
1 cn (14 1/2 ounce) diced
-tomatoes, undrained
1/2 c Chopped onions
1 ts Dried tarragon (up to 2)
2 tb Cornstarch
2 tb Water
1 c Whipping cream
Oven Swiss Steak Preparation
In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. top meat with mushrooms, tomatoes and onion. Sprinkle withtarragon and bacon. Cover and bake at 325 F. for 1 1/4-1 3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm. Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat. Yield: 6-8 servings. Submitted by: Lorna Dickau, Vanderhoof, British Columbia MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept,”96, p.28 Posted to MC-Recipe Digest V1 #488 by Roberta Banghart <bobbi744@sojourn.com> on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 8
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